CATEGORY |
CUISINE |
TAG |
YIELD |
Vegetables, Dairy |
|
Vegetables |
4 |
Servings |
INGREDIENTS
4 |
lg |
Tomatoes; cut in half |
|
|
Seasoning to taste |
|
|
Flour as needed |
3 |
tb |
Bacon drippins |
1 1/2 |
c |
Milk |
INSTRUCTIONS
Remove ends from the tomatoes and cut in half. Season tomatoes to taste,
dredge in flour. Brown on both sides in bacon drippins. Remove to hot
platter. Blend 1 tablespoon flour into drippings in pan. Add the milk. Cook
until thickened, stirring constantly. Add more seasoning if necessary. Pour
over tomatoes.
Tootie Notes: If you need to save those calories and fat count, use skim
milk. SORRY...there is just no substitute for bacon drippins.
Recipe by: Mother-Sarah Elizabeth Barton Posted to TNT - Prodigy's Recipe
Exchange Newsletter by LVFG53A@prodigy.com (MRS IRA M DENNIS) on Aug 11,
1997
A Message from our Provider:
“Jesus: power to break life controlling problems”