Name: Fried Tomatoes with Creamy Gravy
Ingredients: 4 lg Tomatoes; cut in half; Seasoning to taste; Flour as needed; 3 tb Bacon drippins; 1 1/2 c Milk

A dozen ignorant peasants proclaiming a crucified Jew as the founder of a new faith; bearing as the symbol of their worship an instrument which was the sign of ignominy, slavery and crime; preaching what must have seemed an absurd doctrine of humility, patient suffering and love to enemies – graces undreamed of before; demanding what must have seemed an absurd worship for one who had died like a malefactor and a slave, and making what must have seemed an absurd promise of everlasting life through one who had himself died, and that between two thieves.

B.B. Warfield

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy		Vegetables	4	Servings

INGREDIENTS

4	lg	Tomatoes; cut in half
		Seasoning to taste
		Flour as needed
3	tb	Bacon drippins
1 1/2	c	Milk

INSTRUCTIONS

Remove ends from the tomatoes and cut in half. Season tomatoes to taste,
dredge in flour. Brown on both sides in bacon drippins. Remove to hot
platter. Blend 1 tablespoon flour into drippings in pan. Add the milk. Cook
until thickened, stirring constantly. Add more seasoning if necessary. Pour
over tomatoes.
Tootie Notes: If you need to save those calories and fat count, use skim
milk. SORRY...there is just no substitute for bacon drippins.
Recipe by: Mother-Sarah Elizabeth Barton Posted to TNT - Prodigy's Recipe
Exchange Newsletter  by LVFG53A@prodigy.com (MRS IRA M DENNIS) on Aug 11,
1997

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