Name: Fried Tortilla Chips
Ingredients: Vegetable oil for deep frying; 12 lg Corn tortillas; (recipe below), or use storebought, cut into 6 wedges each; 1/2 ts Salt

[The elect] are gathered into Christ’s flock by a call not immediately at birth, and not all at the same time, but according as it pleases God to dispense His grace to them. But before they are gathered unto that supreme Shepherd, they wander scattered in the wilderness common to all; and they do not differ at all from others except that they are protected by God’s special mercy from rushing headlong into the final ruin of death.

John Calvin

CATEGORY	CUISINE	TAG	YIELD
Vegetables			1	Servings

INGREDIENTS

		Vegetable oil for deep frying
12	lg	Corn tortillas; (recipe below), or use storebought, cut into 6 wedges each
1/2	ts	Salt

INSTRUCTIONS

TOO HOT TAMALES SHOW #TH6173
Pour the oil into a large pot, to a depth of 2 to 3 inches, and heat to 375
degrees. Test by dropping in a piece of tortilla. If it bubbles immediately
and rises to the surface, the oil is ready.
Fry the wedges a handful at a time, stirring to separate, until very
lightly browned, 1 to 2 minutes. Remove with a strainer or slotted spoon,
shaking off excess oil, and transfer to paper towels to drain. Sprinkle
with salt while still warm, and continue frying in batches.
Posted to recipelu-digest by molony <molony@scsn.net> on Feb 24, 1998

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