| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Essnce05 |
1 |
servings |
INGREDIENTS
| 2 |
c |
Vegetable oil |
| 6 |
|
Eight-inch corn tortillas; cut julienne strips |
| 1/2 |
ts |
Southwest Spice; see * Note |
INSTRUCTIONS
* Note: See the .Southwest Spice - {Emeril.s Southwest Seasoning}. recipe
which is included in this collection.
Heat oil in a large saucepan over medium-high heat. When hot, add tortilla
strips and fry until crisp and golden, about 1 minute. Remove strips from
oil with a slotted spoon, drain on paper towels and sprinkle evenly with
Southwest Spice. This recipe yields about 2 cups.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-026 broadcast 02-28-1997) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
03-12-1997
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.
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