Name: Fried Turkey
Ingredients: 1 lb Butter; 1/2 sm Bottle of garlic juice; 1/2 sm Bottle onion juice; 1 tb Worcestershire sauce; 1 ts Lemon juice; 1/2 ts Hot pepper sauce; 4 tb Fajita sauce; 1/2 c White wine; 1 ts Mustard; 1/2 cn Chicken broth

He was conceived by the union of divine grace and human disgrace. He who breathed the breath of life into the first man is now Himself a man breathing His first breath. The King of kings now sleeping in a cow-pen. The Creator of oceans and seas and rivers afloat in the womb of His mother. God sucking His thumb. The Alpha and Omega learning His multiplication tables. He who was once surrounded by the glorious stereophonic praise of adoring angels now hears the lowing of cattle, the bleating of sheep, the stammering of bewildering shepherds. He who spoke the universe into being now coos and cries. Omniscient Deity counting His toes… From the robes of eternal glory to the rags of swaddling clothes. The omnipresent Spirit, whose being fills the galaxies, confined to the womb of a peasant girl. Infinite power learning to crawl.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Meats		Main dish	10	Servings

INGREDIENTS

1	lb	Butter
1/2	sm	Bottle of garlic juice
1/2	sm	Bottle onion juice
1	tb	Worcestershire sauce
1	ts	Lemon juice
1/2	ts	Hot pepper sauce
4	tb	Fajita sauce
1/2	c	White wine
1	ts	Mustard
1/2	cn	Chicken broth

INSTRUCTIONS

Ingredients and amounts may be varied according to individual taste. Blend
all ingredients (except broth) in a large sauce pan over low heat. Add
chicken broth to pan which will approximately double amount of mixture. Let
simmer for 5 minutes then cool to room temperature. Wash turkey thoroughly.
Using a large syringe, inject cooled mixture into all meaty areas of turkey
(breast, wings, drumsticks, thighs, etc.).  Let marinate in refrigerator
overnight. To Cook:  Heat 5 gallons of cooking oil (preferably peanut oil)
to 300 degrees F. in large boiling pot (35 to 45 qts.) Lower whole turkey
into hot oil SLOWLY and CAREFULLY.  Cover pot checking oil temperature
every few minutes maintaining a 280-310 degree range. Cook for exactly 3.5
minutes per pound of turkey weight  (i.e. a 10 lb turkey will cook in 35
minutes)  As soon as time is up, remove turkey, wrap in aluminum foil.
After at least 15 minutes, slice turkey as you would a baked one. ---

A Message from our Provider:

“If thankfulness does not move us to serve God, then we do not truly understand who our God is and what He has done in our behalf. Without gratitude for Christ’s sacrificial love, our duty will become nothing more than drudgery and our God nothing more than a dissatisfied boss. #Bryan Chapell”