CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Meats | Main dish, Poultry | 4 | Servings |
INGREDIENTS
1 | Breast of young turkey | |
Salt (to taste) | ||
Pepper (to taste) | ||
1 | c | Flour |
INSTRUCTIONS
Slice turkey cross-grain in 1/4 inch thick slices. Season with salt and pepper. Roll in flour. Deep fry in hot fat until lightly browned. Serves 4 to 6. SOURCE: Big Mama's Old Black Pot, by Stoke Gabriel Enterprises, Inc. Typed for you by Nancy Coleman
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