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CATEGORY CUISINE TAG YIELD
Meats Main dish, Poultry 4 Servings

INGREDIENTS

1 Breast of young turkey
Salt (to taste)
Pepper (to taste)
1 c Flour

INSTRUCTIONS

Slice turkey cross-grain in 1/4 inch thick slices. Season with salt and
pepper.  Roll in flour.  Deep fry in hot fat until lightly browned. Serves
4 to 6.
SOURCE: Big Mama's Old Black Pot, by Stoke Gabriel Enterprises, Inc. Typed
for you by Nancy Coleman

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