Name: Fried Turkey Injection Recipe
Ingredients: 1 cn Chicken broth; 3 oz Garlic oil; 1 tb Salt; 4 tb Louisiana Hot Sauce; 1 ts Cayenne pepper; 3 tb Worcestershire

For my own part, I have never ceased to rejoice that God has appointed me to such an office. People talk of the sacrifice I have made in spending so much of my life in Africa. Is that a sacrifice which brings its own blest reward in healthful activity, the consciousness of doing good, peace of mind, and a bright hope of a glorious destiny hereafter? Away with the word sacrifice. Say rather it is a privilege. Anxiety, sickness, suffering, or danger, now and then, with a foregoing of the common conveniences and charities of this life, may make us pause, and cause the spirit to waver, and the soul to sink; but let this only be for a moment. All these are nothing when compared with the glory which shall be revealed in and for us. I never made a sacrifice.

David Livingstone

CATEGORY	CUISINE	TAG	YIELD
Meats			1	Servings

INGREDIENTS

1	cn	Chicken broth
3	oz	Garlic oil
1	tb	Salt
4	tb	Louisiana Hot Sauce
1	ts	Cayenne pepper
3	tb	Worcestershire

INSTRUCTIONS

This batch is for one (1) turkey 11 to 15 Lbs.
Technical Note:  Quantities are not measured precisely.
Mix all ingredients.
Inject your turkey at least 24 hours before cooking (48 hrs better).  Use
about 2/3 of this batch for the first injection.
30 minutes before dropping'  the bird in the hot grease inject the
remaining 1/3 of this batch.
We fry turkeys at 350 degrees in vegetable oil (approximately 4 gallons). I
have heard of using peanut oil, but have never tried  it.   A 11 to 15
pound turkey will take at least 45 minutes.  You will need to use your own
techniques for deciding when the turkey is done.
Posted to bbq-digest V4 #58
Date: Mon, 25 Nov 1996 20:46:32 -0600
From: "Kent Wible" <kwible@horizon.hit.net>

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