Name: Fried Turkey Recipe
Ingredients: 1 cn Chicken broth; 2 tb Garlic juice; 1 tb Salt; 4 tb Louisiana Hot Sauce; 1 tb Cayenne pepper; 3 tb Worcestershire

There is such a big difference between forgiveness and reconciliation. It takes two to reconcile, so it is not always possible to be reconciled. But it takes only one to forgive. So if people do you wrong, forgive them, whether or not they ask for forgiveness. You cannot cancel their sin. Only God can do that, and He will only do it if they repent. But what you can do is set aside your own anger, bitterness, and resentment towards them.

Philip Graham Ryken

CATEGORY	CUISINE	TAG	YIELD
Meats			1	Servings

INGREDIENTS

1	cn	Chicken broth
2	tb	Garlic juice
1	tb	Salt
4	tb	Louisiana Hot Sauce
1	tb	Cayenne pepper
3	tb	Worcestershire

INSTRUCTIONS

This batch is for one (1) turkey 11 to 15 Lbs.
Mix all ingredients and let dissolve to blend.
Inject your turkey at least 24 hours before cooking. Use about 2/3 of this
batch for the first injection.
30 minutes before dropping' the bird in the hot grease inject the remaining
1/3 of this batch.
We fry turkeys at 350 degrees in Peanut oil (use to use vegetable oil.) A
11 to 15 pound turkey will take at least 45 minutes. You will need to use
your own techniques for deciding when the turkey is done.
Playin around a couple weeks ago: We injected a turkey and then smoked it
at 150 degrees for five hours, then reinjected and dropped it in the hot
grease. It was very good for a combo smoked-fried turkey.
Posted to bbq-digest V5 #069, by "Kent Wible" <kwible@horizon.hit.net> on
Tue, 14 Jan 1997.

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