| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Vegetables | Candy | 4 | Servings | |
INGREDIENTS
| 6 | c | Water |
| 4 | c | Walnut halves |
| 1/2 | c | Sugar |
| Vegetable oil | ||
| Seasoned salt |
INSTRUCTIONS
Boil water in a 4 quart saucepan. Add walnuts. Return water to a boil and cook 1 minute. Rinse nuts with hot water in a course sieve. Pour warm nuts into a large bowl and gently stir in sugar until all of the sugar is dissolved. Heat 2 inches of oil in a skillet to 300°. Add nuts and fry until golden brown. Stir often. Drain in a course sieve. Add salt and cool on a paper towel. If nuts are not crisp, place in a 250° oven for 1 minute. Yield: 4 cups. KATHERINE ANNE STEWART (MRS. GEORGE) ST. PAUL, MN From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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