CATEGORY |
CUISINE |
TAG |
YIELD |
Grains, Vegetables |
|
Candy |
4 |
Servings |
INGREDIENTS
6 |
c |
Water |
4 |
c |
Walnut halves |
1/2 |
c |
Sugar |
|
|
Vegetable oil |
|
|
Seasoned salt |
INSTRUCTIONS
Boil water in a 4 quart saucepan. Add walnuts. Return water to a boil and
cook 1 minute. Rinse nuts with hot water in a course sieve. Pour warm nuts
into a large bowl and gently stir in sugar until all of the sugar is
dissolved. Heat 2 inches of oil in a skillet to 300°. Add nuts and fry
until golden brown. Stir often. Drain in a course sieve. Add salt and cool
on a paper towel. If nuts are not crisp, place in a 250° oven for 1 minute.
Yield: 4 cups.
KATHERINE ANNE STEWART
(MRS. GEORGE)
ST. PAUL, MN
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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