Name: Fried Walnuts
Ingredients: 6 c Water; 4 c Walnut halves; 1/2 c Sugar; Vegetable oil; Seasoned salt

CATEGORY	CUISINE	TAG	YIELD
Grains, Vegetables		Candy	4	Servings

INGREDIENTS

6	c	Water
4	c	Walnut halves
1/2	c	Sugar
		Vegetable oil
		Seasoned salt

INSTRUCTIONS

Boil water in a 4 quart saucepan. Add walnuts. Return water to a boil and
cook 1 minute. Rinse nuts with hot water in a course sieve. Pour warm nuts
into a large bowl and gently stir in sugar until all of the sugar is
dissolved. Heat 2 inches of oil in a skillet to 300&deg;. Add nuts and fry
until golden brown. Stir often. Drain in a course sieve. Add salt and cool
on a paper towel. If nuts are not crisp, place in a 250&deg; oven for 1 minute.
Yield: 4 cups.
KATHERINE ANNE STEWART
(MRS. GEORGE)
ST. PAUL, MN
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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