Name: Fried Wild Rice with Mushrooms
Ingredients: 2 tb Cooking oil; 1 ts Minced ginger; 2 ts Minced garlic; 2 Green onions, chopped; 1/2 c Chopped onion; 1/2 c Diced celery; 1/2 c Frozen peas and carrots; Thawed; 1/2 c Small cooked shrimp; 1/4 c Diced cooked ham; 4 c Cooked wild rice; 2 tb Oyster sauce; 2 ts Sesame oil; pn White pepper; 1/4 c Chicken broth; 1 Egg; 2 ts Cooking oil

We may preach with great eloquence, we may have unanswerable arguments, but if we are preaching to the lost, we must remember that they are people whose minds have been blinded by the god of this age. Our most eloquent appeals will make no impact unless a Sovereign God causes His light to dawn upon their hearts. Our approach in preaching should not be to say merely that we are offering something beneficial that you our hearer can and should take up at any time. We have a more disquieting message. We are to tell the lost, 'You are slaves. You are blind. You cannot even understand what we are saying unless God in His mercy enables you.' The Lord must illumine. Our preaching can succeed only “in demonstration of the Spirit and of power” (1 Cor. 2:4). That must be the starting point for preaching the Lord God will honor.

Alwyn York

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs	Chinese	Chinese, Rice	4	Servings

INGREDIENTS

2	tb	Cooking oil
1	ts	Minced ginger
2	ts	Minced garlic
2		Green onions, chopped
1/2	c	Chopped onion
1/2	c	Diced celery
1/2	c	Frozen peas and carrots
		Thawed
1/2	c	Small cooked shrimp
1/4	c	Diced cooked ham
4	c	Cooked wild rice
2	tb	Oyster sauce
2	ts	Sesame oil
	pn	White pepper
1/4	c	Chicken broth
1		Egg
2	ts	Cooking oil

INSTRUCTIONS

GOLDEN EGG THREADS
*  GOLDEN EGG THREADS:
To make golden egg threads, heat a small nonstick frying pan over medium
heat until hot.  Add 2 teaspoons cooking oil and 1 lightly beaten egg; tip
the pan to spread the egg thinly over the bottom of the pan Cook the egg
until barely set; turn once and cook the other side about 30 seconds.
Remove and let cool. Cut into thin shreds.
Heat a wok over medium high heat until hot.  Add the cooking oil, ginger,
and garlic and stir fry for 10 seconds. Add the green onions, onion,
celery, peas and carrots, shrimp, and ham and stir fry for 2 minutes Reduce
the heat to medium low.  Add the wild rice, egg shreds, oyster sauce, soy
sauce, sesame oil, white pepper ant the chicken broth; Toss to mix well.
Source:  The Well Seasoned Wok Typed by Dale/Gail Shipp
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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