Fried Wontons With Noodle Salad And Grilled Steak

[Pastors] develop habits that are spiritually dangerous. They are content with a devotional life that either doesn’t exist or is constantly kidnapped by preparation. They are comfortable with living outside of or above the body of Christ. They are quick to minister but not very open to being ministered to. They have long since quit seeing themselves with accuracy and so tend not to receive well the loving confrontation of others. And they tend to carry this unique-category home with them and are less than humble and patient with their families.

Paul David Tripp

CATEGORY	CUISINE	TAG	YIELD
		Essnce05	12	Servings

INGREDIENTS

2	T	Minced shallots
1	T	Minced garlic
1/2	c	Sesame oil
1/4	c	Soy sauce
2	T	Rice wine vinegar
1/2	lb	Flank steak
		=== SALAD ===
1	c	Cooked rice noodles
1/4	c	Julienned red onions
1/4	c	Julienned roasted red
		peppers
1/4	c	Julienned roasted yellow
		peppers
2	T	Chopped green onions
1	t	Minced garlic
3	T	Sesame oil
1	T	Chopped cilantro
		Salt, to taste
		Freshly-ground black pepper
		to taste
6		Wonton wrappers, 4" by 4"
		cut diagonally
		Twelve triangles total yield
		Emeril's Essence, see * Note
		Drizzle of sesame oil, for
		garnish

INSTRUCTIONS

Note: See the "Emeril's Essence Information" recipe which is included
in this collection.  Preheat the grill. In a mixing bowl, whisk the
shallots, 1 tablespoon  garlic, sesame oil, soy sauce, and rice wine
vinegar together. Place  the flank steak in a small glass square dish
and pour the marinade  over it. Marinate the steak for 1 hour. Remove
from the marinade and  place on the grill. Grill on each side for 3 to
4 minutes for  medium-rare. For the salad, combine all the ingredients
together and  season with salt and pepper. For the wontons, place the
triangles in  the fryer and fry until golden-brown, about 2 to 3
minutes. Stir the  wontons consistently to prevent from sticking
together. Remove from  the fryer and drain on a paper-lined plate.
Season with Emeril's  Essence. Slice the flank steak into 1/4" slices.
Place a small amount  of the salad on the fried triangles. Top each
wonton triangle with a  slice of flank steak. Drizzle with sesame oil.
This recipe yields 12  servings.  Comments: The original recipe title
as listed is "Fried Wontons With  Oriental Noodle Salad And Grilled
Flank Steak".  Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse
From the TV FOOD  NETWORK - (Show # EE-2323 broadcast 04-07-1997)
Downloaded from their  Web-Site - http://www.foodtv.com  Formatted for
MasterCook by Joe Comiskey, aka MR MAD -  jpmd44a@prodigy.com ~or-
MAD-SQUAD@prodigy.net  04-19-1997  Recipe by: Emeril Lagasse  Converted
by MM_Buster v2.0l.

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