Name: Fried Wontons with Noodle Salad And Grilled Steak
Ingredients: 2 tb Minced shallots; 1 tb Minced garlic; 1/2 c Sesame oil; 1/4 c Soy sauce; 2 tb Rice wine vinegar; 1/2 lb Flank steak; === SALAD ===; 1 c Cooked rice noodles; 1/4 c Julienned red onions; 1/4 c Julienned roasted red peppers; 1/4 c Julienned roasted yellow peppers; 2 tb Chopped green onions; 1 ts Minced garlic; 3 tb Sesame oil; 1 tb Chopped cilantro; Salt; to taste; Freshly-ground black pepper; to taste; 6 Wonton wrappers; 4" by 4", cut diagonally,; Twelve triangles total yield; Emeril's Essence; see * Note; Drizzle of sesame oil; for garnish

You see, the standards you set for yourself and your ministry are directly related to your view of God. If you are feeding your soul everyday on the grace and glory of God, if you are in worshipful awe of His wisdom and power, if you are spiritually stunned by His faithfulness and love, and if you are daily motivated by His presence and promises, then you want to do everything you can to capture and display that glory to the people God has placed in your care. It is your job as a pastor to pass this glory down to another generation, and it is impossible for you to do that if you are not being awestricken by God’s glory yourself.

Paul David Tripp

CATEGORY	CUISINE	TAG	YIELD
		Essnce05	12	servings

INGREDIENTS

2	tb	Minced shallots
1	tb	Minced garlic
1/2	c	Sesame oil
1/4	c	Soy sauce
2	tb	Rice wine vinegar
1/2	lb	Flank steak
		=== SALAD ===
1	c	Cooked rice noodles
1/4	c	Julienned red onions
1/4	c	Julienned roasted red peppers
1/4	c	Julienned roasted yellow peppers
2	tb	Chopped green onions
1	ts	Minced garlic
3	tb	Sesame oil
1	tb	Chopped cilantro
		Salt; to taste
		Freshly-ground black pepper; to taste
6		Wonton wrappers; 4" by 4", cut diagonally,
		Twelve triangles total yield
		Emeril's Essence; see * Note
		Drizzle of sesame oil; for garnish

INSTRUCTIONS

* Note: See the "Emeril's Essence Information" recipe which is included in
this collection.
Preheat the grill. In a mixing bowl, whisk the shallots, 1 tablespoon
garlic, sesame oil, soy sauce, and rice wine vinegar together. Place the
flank steak in a small glass square dish and pour the marinade over it.
Marinate the steak for 1 hour. Remove from the marinade and place on the
grill. Grill on each side for 3 to 4 minutes for medium-rare. For the
salad, combine all the ingredients together and season with salt and
pepper. For the wontons, place the triangles in the fryer and fry until
golden-brown, about 2 to 3 minutes. Stir the wontons consistently to
prevent from sticking together. Remove from the fryer and drain on a
paper-lined plate. Season with Emeril's Essence. Slice the flank steak into
1/4" slices. Place a small amount of the salad on the fried triangles. Top
each wonton triangle with a slice of flank steak. Drizzle with sesame oil.
This recipe yields 12 servings.
Comments: The original recipe title as listed is "Fried Wontons With
Oriental Noodle Salad And Grilled Flank Steak".
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-2323 broadcast 04-07-1997) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
04-19-1997
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.

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