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CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

2 tb Minced shallots
1 tb Minced garlic
1/2 c Sesame oil
1/4 c Soy sauce
2 tb Rice wine vinegar
1/2 lb Flank steak
For the salad:
1 c Cooked rice noodles
1/4 c Julienned red onions
1/4 c Julienned roasted red peppers
1/4 c Julienned roasted yellow peppers
2 tb Chopped green onions
1 ts Minced garlic
3 tb Sesame oil
1 tb Chopped cilantro
Salt and pepper
6 Wonton wrappers; 4" by 4", cut diagonally, 12 triangles total
Essence
Drizzle of sesame oil for garnish

INSTRUCTIONS

ESSENCE OF EMERIL SHOW#EE2323
Preheat the grill. In a mixing bowl, whisk the shallots, 1 tablespoon
garlic, sesame oil, soy sauce, and rice wine vinegar together. Place the
flank steak in a small glass square dish and pour the marinade over it.
Marinate the steak for 1 hour. Remove from the marinade and place on the
grill. Grill on each side for 3-4 minutes for medium rare.
For the salad, combine all the ingredients together and season with salt
and pepper.
For the wontons, place the triangles in the fryer and fry until golden
brown, about 2-3 minutes. Stir the wontons consistently to prevent from
sticking together. Remove from the fryer and drain on a paper-lined plate.
Season with Essence. Slice the flank steak into 1/4" slices. Place a small
amount of the salad on the fried triangles. Top each triangle with a slice
of flank steak. Drizzle with sesame oil.
Yield: 12 servings
Posted to recipelu-digest by molony <molony@scsn.net> on Feb 21, 1998

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