0
(0)
0
(0)
CATEGORY CUISINE TAG YIELD
Vegetables, Dairy Appetizers 1 Servings

INGREDIENTS

4 Pieces of yucca root
1/4 c Vegetable oil for frying
2 T Fine chopped hot chile
Pepper
1/4 t Salt
1/2 c Vegetable oil
1/2 c Evaporated milk
1/2 t Lemon juice
1/4 c Chopped onion rinsed in
Boiling water

INSTRUCTIONS

Peel yucca down to white flesh and place in boiling water and boil  for
20 minutes. Remove yucca and let cool. When cool, cut yucca into
slices, being sure to remove the tough center fibers. Pan fry in 1/4
cup vegetable oil until browned. The sauce can be prepared while the
yucca is cooling. Mash feta cheese and egg yolks together using a
fork. Mix in chile pepper and salt with beaters. Pour in the  vegetable
oil a little at a time while beating continuously. Add  evaporated milk
and lemon juice and beat well. Mix in onion. Serve as  appetizer using
the sauce for dipping or th yucca can be served as a  side dish with
the sauce poured over it. The onion can be place in a  strainer and
rinsed until tender in the boiling water from which the  yucca was
removed.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

A Message from our Provider:

“Jesus: Peacemaker”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?