Name: Fried Zucchini #1
Ingredients: 6 Zucchini; Corn oil; 3 Eggs; beaten; 1/2 ts Salt; 1/4 ts Pepper; All purpose flour

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Eggs	American	Vegetable	6	Servings

INGREDIENTS

6		Zucchini
		Corn oil
3		Eggs; beaten
1/2	ts	Salt
1/4	ts	Pepper
		All purpose flour

INSTRUCTIONS

Wash the zucchini and remove the tips on both ends; do not peel. Using a
long, thin knife, slice the zucchini lengthwise into julienne strips not
more than 3/8 in. thick. Place the zucchini strips in a bowl of salted ice
water and soak for 5 minutes. Drain and pat dry with paper towels. Using a
deep-fat fryer or a deep saucepan and a thermometer, heat about 4 in. of
the corn oil to a temperature of 350F to 375F. Combine the eggs, 2
tablespoons water, salt, and pepper in a mixing bowl. Lay a small pile of
the flour on a sheet of waxed paper. Dip a few slices of the zucchini in
the egg mixture, then dredge in the flour. Fry the zucchini until golden
brown. Drain on paper towels to remove excess grease. Arrange on a hot
platter and serve immediately.
THE PRIME RIB
K STREET N.W, WASHINGTON, D.C.
From the <Micro Cookbook Collection of American recipes>, downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

“Jesus: he understands”