| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Halloween, Snacks, Desserts, Party | 8 | Servings | |
INGREDIENTS
| 1 | c | Water |
| 1/2 | c | Butter or margarine; cut into pieces |
| 1 | c | All-purpose flour |
| 1/4 | ts | Salt |
| 4 | Eggs | |
| 1 | qt | Orange sherbet |
| Confectiners' sugar | ||
| 16 | Chocolate chips |
INSTRUCTIONS
These puffs can easily be made in advance and filled just before serving. Just wrap the unfilled puffs tightly in foil or plastic wrap and store in a cool place for up to 2 days. Bring water and butter to a boil in medium saucepan over high heat, stirring until butter is melted. Reduce heat to low; stir in flour and salt until mixture forms a ball. Remove from heat. Add eggs, one at a time, beating after each addition until mixture is smooth. Preheat oven to 400 degrees. Spoon about 1/3 cup dough onto ungreased baking sheet. With wet knife, form into ghost shape as shown in diagram. Repeat with remaining dough to form ghosts, spacing them about 2 inches apart. Bake 40 to 45 minutes or until puffed and golden. Remove to wire racks; cool completely. Carefully cut each ghost in half horizontally; remove soft interior leaving hollow shell. Just before serving, fill each shell bottom with about 1/2 cup orange sherbet. Cover with top of shell; sprinkle with confectioners' sugar. Position 2 chocolate chips on each ghost for eyes. Source: Holiday Food Fun; Favor Brand Name Recipes Posted to recipelu-digest by "bunny" <layla696@ix.netcom.com> on Feb 26, 1998
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