CATEGORY |
CUISINE |
TAG |
YIELD |
Fruits |
|
Cyberealm, Mom’s best, Fruits, Christmas |
3 |
Cups |
INGREDIENTS
2 |
c |
Brandied fruit starter |
|
|
Sugar |
|
|
Drained sliced peaches |
|
|
Pineapple chunks |
|
|
Drained maraschino cherries |
|
|
Brandy |
INSTRUCTIONS
Combine brandied fruit starter with 1 cup sugar and 1 cup peaches in a
large covered jar or crock. Let stand for 2 weeks, stirring frequently. Add
1 cup sugar, and 1 cup pineapple chunks. Let stand for 2 weeks, stirring
frequently. Stir in 1 cup of sugar and 1 cup of cherries. Let stand for 2
weeks. Repeat entire process. Add 1/2 oz brandy. Store at room temperature,
adding fruit and sugar as needed and 1/2 oz. brandy every 2 months. Serve
over ice cream. Nutritional information for this recipe not available.
Source: Hazel C. Moore, George Washington HS, Danville, VA Home for the
Holidays Cookbook Typed for you by Linda Fields, Cyberealm BBS and home of
Kook-Net Watertown, NY 315-786-1120
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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