Friendship Cake #2 – We Love God!

Biblical significance of the blood of Jesus: 1. Redemption. a. Acts 20:28 – “church of God purchased with His own blood.” b. Eph. 1:7 – “we have redemption through His blood.” c. 1 Pet. 1:9 – “redeemed...with precious blood.” d. Rev. 5:9 – “purchased for God with His blood, men from every tribe.” 2. Propitiation. a. Rom. 3:25 – “God displayed Jesus as a propitiation in His blood.” 3. Cleansing. a. Heb. 9:14 – “blood of Christ...will cleanse your conscience.” b. 1 John 1:7 – “blood of Jesus cleanses us from all sin.” c. Rev. 7:14 – “washed their robes in the blood of the Lamb.” 4. Forgiveness. a. Eph. 1:7 – “redemption through His blood, the forgiveness of our trespasses.” b. Heb. 9:22 – “without shedding of blood there is no forgiveness.” c. Rev. 1:5 – “released us from our sins by His blood.” 5. Access to God. a. Eph. 2:13 – “brought near to God by the blood of Christ.” b. Heb. 10:19 – “confidence to enter Holy Place by blood of Jesus.” 6. Reconciliation. a. Col. 1:20 – “reconciled, made pace through the blood of the cross.” 7. Justification. a. Rom. 5:9 – “having been justified by his blood.” 8. Sanctification. a. Heb. 13:12 – “that He might sanctify the people through His blood.” 9. Conquest of evil. a. Rev. 12:11 – “overcame...because of the blood of the Lamb.” 10. Basis of new covenant. a. Heb. 13:20 – “through the blood of the eternal covenant.” 11. Lord's Supper. a. Matt. 26:28 – “This is the new covenant in My blood.” b. I Cor. 10:16 – “the cup of blessing...a sharing in the blood of Christ.”

James Fowler

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs, Fruits, Grains		Cake	12	Servings

INGREDIENTS

2/3	c	Sugar
2/3	c	Milk
2/3	c	Flour
1	c	Starter
2/3	c	Oil
3		Eggs
2	c	Flour
1	c	Sugar
2	t	Vanilla
2	c	Chopped, applesor
		blueberrie or any kind
		of
		fruit
1 1/2	t	Cinnamon
2	t	Baking powder
1 1/2	t	Baking soda
1/2	t	Salt
1/2		up to
1	c	Nuts, optional

INSTRUCTIONS

From: arielle@taronga.com (Stephanie da Silva)  Date: Tue, 3 Aug 93
15:26:15 CDT The Friendship Cake Starter: Mix in  plastic or glass
container with tight lid.  Cover, store at room  temperature for 17
days, stirring once a day.  After that, leave undisturbed for 1 day.
Stir again daily for 3  days. Add 1 cup each of sugar,milk,and flour,
then stir the next 4  days.  Add another cup of each sugar, milk and
flour.  Mix well.  Give 1 cup each to 2 friends, use 1 cup to make a
cake or use as base  for another batch of starter.  The Friendship
Cake: Combine all ingredients until well mixed.  Grease and flour a
bundt or loaf pan.  Pour batter into pan and bake  in preheated oven
350 until cake test done 40 to 50 minutes.  Cool in  pan for 10
minutes, then turn out and continue cooling.  REC.FOOD.RECIPES ARCHIVES
/CAKES  STARTER TAKES 17 DAYS!  From rec.food.cooking archives.
Downloaded from Glen's MM Recipe  Archive, http://www.erols.com/hosey.

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