CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cakes, Amish |
6 |
Servings |
INGREDIENTS
1 |
c |
Peaches |
1 |
c |
Pineapple |
1 |
c |
Marachino cherries |
1 |
pk |
Yeast |
3 |
c |
Sugar |
INSTRUCTIONS
For the fermented fruit started take:
Mix these all together and stir daily. Let set for 2 weeks. I usually use
a one gallon glass jug. Every second week add 1 c. sugar and 1 c. of
fruit.
For the cake portion mix: 1 box yellow cake mix 1 box instant pudding 1/2
c. oil 4 eggs 2 c. fruit 1 c. nuts
Mix and bake in a 350 degree over for one hour. I usually use my bundt
pan.
Glaze 1 c. confectioner's sugar 1/3 c. lemon juice
I don't always glaze the cake and sometime add some of the juice to the
cake mix just to make it really moist and more flavorful.
From Thresa Bryant
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“God weeps for you”