| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Fruits, Grains | Dutch | Cakes, Penndutch | 6 | Servings |
INGREDIENTS
| 1 | Box yellow cake mix | |
| 1 | sm | Box vanilla instant pudding |
| 2/3 | c | Oil |
| 4 | Eggs | |
| 1 1/2 | c | Fruit only…no juice |
| 1 | c | Nuts- pecans are best |
INSTRUCTIONS
CAKE DO NOT REFRIGERATE...USE ONLY WOODEN UTENSILS...STORE IN COVERED CONTAINER FIRST DAY: In large bowl combine 1 1/2 cups starter juice, 2 1/2 cups sugar, 1 large can sliced peaches, drained and diced. STIR DAILY FOR 10 DAYS TENTH DAY: add 2 1/2 cups sugar, 1 large can chunk pinapple with juice STIR DAILY FOR 10 DAYS 20TH DAY: Add 2 9oz. jars marashino cherries drained and diced...I use : both Red and green ones STIR DAILY FOR 10 DAYS 30TH DAY: Drain fruit- save liquid- you will have enough for yourself and : 2 Friends (1 1/2 cups each). You are ready to bake 3 -cakes. The contributor added: Mix all ingredients and bake in a greased bundt pan 300 * for 1 hour. I serve it plain as after it cools I usually pour about 1-1 1/2 oz of rum over it to add flavor.....very good! From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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