CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs, Fruits, Grains |
Dutch |
Cakes, Penndutch |
6 |
Servings |
INGREDIENTS
1 |
|
Box yellow cake mix |
1 |
|
Box vanilla instant pudding |
2/3 |
c |
Oil |
4 |
|
Eggs |
1 1/2 |
c |
Fruit only…no juice |
1 |
c |
Nuts- pecans are best |
INSTRUCTIONS
DO NOT REFRIGERATE...USE ONLY WOODEN UTENSILS...STORE IN COVERED
CONTAINER FIRST DAY: In large bowl combine 1 1/2 cups starter juice, 2
1/2 cups sugar, 1 large can sliced peaches, drained and diced. STIR
DAILY FOR 10 DAYS TENTH DAY: add 2 1/2 cups sugar, 1 large can chunk
pinapple with juice STIR DAILY FOR 10 DAYS 20TH DAY: Add 2 9oz. jars
marashino cherries drained and diced...I use : both Red and
green ones STIR DAILY FOR 10 DAYS 30TH DAY: Drain fruit- save liquid-
you will have enough for yourself and : 2 Friends (1 1/2
cups each). You are ready to bake 3 -cakes. The contributor added:
Mix all ingredients and bake in a greased bundt pan 300 * for 1 hour.
I serve it plain as after it cools I usually pour about 1-1 1/2 oz of
rum over it to add flavor.....very good! From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini
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