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CATEGORY CUISINE TAG YIELD
Eggs, Fruits, Grains Dutch Cakes, Penndutch 6 Servings

INGREDIENTS

1 Box yellow cake mix
1 Box vanilla instant pudding
2/3 c Oil
4 Eggs
1 1/2 c Fruit only…no juice
1 c Nuts- pecans are best

INSTRUCTIONS

DO NOT REFRIGERATE...USE ONLY WOODEN UTENSILS...STORE IN COVERED
CONTAINER  FIRST DAY: In large bowl combine 1 1/2 cups starter juice, 2
1/2 cups  sugar, 1 large can sliced peaches, drained and diced.  STIR
DAILY FOR 10 DAYS  TENTH DAY: add 2 1/2 cups sugar, 1 large can chunk
pinapple with juice  STIR DAILY FOR 10 DAYS  20TH DAY: Add 2 9oz. jars
marashino cherries drained and diced...I use  :          both Red and
green ones  STIR DAILY FOR 10 DAYS  30TH DAY: Drain fruit- save liquid-
you will have enough for yourself  and  :          2 Friends (1 1/2
cups each).  You are ready to bake 3 -cakes.  The contributor added:
Mix all ingredients and bake in a greased  bundt pan 300 * for 1 hour.
I serve it plain as after it cools I  usually pour about 1-1 1/2 oz of
rum over it to add flavor.....very  good!  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

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