| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Fruits | Cakes | 1 | Servings | |
INGREDIENTS
| 1 | pk | Instant vanilla pudding mix; 3-oz |
| 2/3 | c | Oil |
| 4 | Eggs | |
| 1 | pk | Yellow cake mix |
| 1 1/2 | c | Brandied fruit |
| Well drained; * | ||
| 1/2 | c | To 1 cup pecans; chopped |
| 1 | c | Raisins |
INSTRUCTIONS
* See recipe, Brandied Fruit Starter for Friendship Cake. Combine pudding, oil, eggs and cake mix. Beat 3 minutes at medium speed. With spoon, blend fruit, floured nuts and raisins into batter. Pour or spoon into greased and floured Bundt pan. Bake at 350~ for 40-50 minutes.
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