CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy |
|
Starter, Fatfree |
1 |
Servings |
INGREDIENTS
|
|
For Water Starter: |
1 |
pk |
Active Dry Yeast |
1/2 |
c |
Warm Water; Or Milk, *Note |
1 |
c |
Milk |
1 |
c |
Flour |
1 |
c |
Granulated Sugar |
INSTRUCTIONS
*NOTE: If you use milk, add 1/2 C milk, 1 C flour and 1 C granulated
sugar.
Set in a warmish place, like near the stove, and stir once daily for 5-10
days. This makes about 3 cups of starter. Most recipies for friendship
bread that I've seen call for one cup of starter to start out with, so as
tradition dictates I would keep a cup of starter for myself and give the
other two cups to two friends with the recipie.
John Holder <holder@hydra.unm.edu>
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
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