| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Starter, Fatfree | 1 | Servings | |
INGREDIENTS
| For Water Starter: | ||
| 1 | pk | Active Dry Yeast |
| 1/2 | c | Warm Water; Or Milk, *Note |
| 1 | c | Milk |
| 1 | c | Flour |
| 1 | c | Granulated Sugar |
INSTRUCTIONS
*NOTE: If you use milk, add 1/2 C milk, 1 C flour and 1 C granulated sugar. Set in a warmish place, like near the stove, and stir once daily for 5-10 days. This makes about 3 cups of starter. Most recipies for friendship bread that I've seen call for one cup of starter to start out with, so as tradition dictates I would keep a cup of starter for myself and give the other two cups to two friends with the recipie. John Holder <holder@hydra.unm.edu> From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
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