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CATEGORY CUISINE TAG YIELD
Dairy Starter, Fatfree 1 Servings

INGREDIENTS

For Water Starter:
1 pk Active Dry Yeast
1/2 c Warm Water; Or Milk, *Note
1 c Milk
1 c Flour
1 c Granulated Sugar

INSTRUCTIONS

*NOTE:  If you use milk, add 1/2 C milk, 1 C flour and 1 C granulated
sugar.
Set in a warmish place, like near the stove, and stir once daily for 5-10
days.  This makes about 3 cups of starter. Most recipies for friendship
bread that I've seen  call for one cup of starter to start out with, so as
tradition dictates I would keep a cup of starter for myself and give the
other two cups to two friends with the recipie.
John Holder <holder@hydra.unm.edu>
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe

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