Name: Frijole Mole Chili
Ingredients: 2 c Coarsely chopped onions; 2 Cloves garlic, minced; 2 tb Vegetable oil; 1 cn Dark red kidney beans rinsed and drained 15 ounce can; 1 cn Black beans (15 ounce can) rinsed and drained; 1 cn Pinto beans (15 ounce can) rinsed and drained; 1 cn Whole tomatoes (28 oz can) undrained coarsely chopped; 1 Large green pepper cut into 1/2-in pieces; 1 c Picante sauce; 2 tb Unsweetened cocoa; 2 ts Ground cumin; 1 ts Oregano leaves, crushed; 1/2 ts Salt; 1/8 ts Ground nutmeg; 1/8 ts Ground allspice; Dash of ground cloves (opt); Sour cream; Chopped cilantro; Shredded monterey jack chese

Creation was complete and immediate by the fiat (decree) of the personal, omniscient, omnipotent designer in six literal days. a. The primary use of the Hebrew word yom ('day') is of a literal twenty four hour day, used in this way over 1,900 times out of more than 2,200 Old Testament occurrences. b. The Hebrew word yom refers to a literal twenty-four-hour day when qualified by a cardinal or ordinal number, as in Genesis 1. There the ordinal numbers are also accompanied by the article, which means literal days are definitely in view. c. 'Evening' and 'morning' normally define a twenty-four- hour day. d. The order of creation's six days followed by one day of rest is the basis for the Sabbath law (Ex. 31:15—17).

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains, Dairy	Vegetarian	Chili, Vegetarian	6	Servings

INGREDIENTS

2	c	Coarsely chopped onions
2		Cloves garlic, minced
2	tb	Vegetable oil
1	cn	Dark red kidney beans rinsed and drained 15 ounce can
1	cn	Black beans (15 ounce can) rinsed and drained
1	cn	Pinto beans (15 ounce can) rinsed and drained
1	cn	Whole tomatoes (28 oz can) undrained coarsely chopped
1		Large green pepper cut into 1/2-in pieces
1	c	Picante sauce
2	tb	Unsweetened cocoa
2	ts	Ground cumin
1	ts	Oregano leaves, crushed
1/2	ts	Salt
1/8	ts	Ground nutmeg
1/8	ts	Ground allspice
		Dash of ground cloves (opt)
		Sour cream
		Chopped cilantro
		Shredded monterey jack chese

INSTRUCTIONS

OPTIONAL TOPPINGS
Cook onion and carlic in oil in large saucepan or Dutch oven until onion
is tender but not brown.  Add remaining ingredients except optional
toppings; bring to a boil. Reduce heat; cover and simmer 10 minutes.
Uncover; continue to simmer 10 minutes, stirring occasionally. Ladle into
bowls; garnish as desired and serve with additional picante sauce. Makes 6
servings, about 8 cups chili.
Boasting 3 kinds of beans and rich, authentic south-of-the-border
flavor, this meatless chili makes a satisfying light main dish year 'round
and a super side dish for favorite grill-top fare, as well.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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