Name: Frijoles
Ingredients: 1 lb Dry Pinto beans; 1 sm Ham hock; 2 tb Lard; 1 ts Chili powder; 2 sm Dried chiles; crushed; 1 ts Garlic powder; 2 tb White vinegar; 1 Dozen corn tortillas; Vegetable oil for deep-frying; Salt to taste

A steady diet of performances by soloists or even choirs can have the unintended effect of undermining the corporate, participative nature of our musical worship. People can gradually come to think of worship in terms of passive observation, which we do not see modeled in the Bible. Such a diet may also begin to blur the line between worship and entertainment, especially in a television-sopped culture like ours, where one of our most insidious expectations is to be always entertained. Of course, this blurring is hardly ever intended. But over time, separating the “performers” from “the rest of the congregation” can subtly shift the focus of our attention from God to the musicians and their talent – a shift that is frequently revealed by applause at the end of some performance pieces. Who is the beneficiary of such applause? (Mark Dever and Paul Alexander).

Other Authors

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	Mexican	Vegetable	4	Servings

INGREDIENTS

1	lb	Dry Pinto beans
1	sm	Ham hock
2	tb	Lard
1	ts	Chili powder
2	sm	Dried chiles; crushed
1	ts	Garlic powder
2	tb	White vinegar
1		Dozen corn tortillas
		Vegetable oil for deep-frying
		Salt to taste

INSTRUCTIONS

1. Soak beans overnight, covered w/ 3 times their volume of cold water.
Drain & rinse.
2. Place all ingredients in a 3-4 qt. sauce pot & add water to cover. Cook,
covered, over medium heat until beans are tender & ham is falling off bone.
about 1-1/2 to 3 hours.
3. Remove ham bone & blend meat/bean mixture in blender or food processor
until frijoles are nearly smooth, but w/ some lumps remaining. The beans
may also be pressure-cooked. Salsa verde:
1. Cut tortillas into wedge shapes and deep-fry in 400 F. vegetable oil
until crisp.
2. Remove from the oil and drain on clean, dry toweling. Salt lightly and
serve warm.
SU CASA
KETCHUM; SUN VALLEY
BEV:DOS EQUIS OR CARTA BLANCA
From the <Micro Cookbook Collection of Mexican Recipes>.  Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

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“There is hope. There is Jesus”

Full freedom is what you have when no lack of opportunity, no lack of ability, and no lack of desire prevents you from doing what will make you happiest in a thousand years. In order to be free in the fullest sense you have to have opportunity, ability, and desire to do what will make you happy in a thousand years. Another way to say it would be that there are four kinds of freedom, or better, four stages of freedom on the way to the full freedom all of us long for: The freedom of opportunity to do what we can, the freedom of ability to do what we desire, and the freedom of desire to do what will bring us unending joy... Therefore, true Christians are the freest people in the world.

John Piper