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CATEGORY CUISINE TAG YIELD
Grains Mexican Mexican, Side dishes 6 Servings

INGREDIENTS

1 lb Beans
Water
1 c Onion — chopped
Salt
1 Garlic — clove

INSTRUCTIONS

Soak beans overnight or by quick-soak method. Discard soak water. Cover
beans with water, add onion and garlic. Bring to boil and simmer until
tender, about 2 hours. Keep barely covered with water. Season to taste with
salt after cooking. Use for Frijoles Refritos or serve as side dish,
garnished with grated cheese, chopped green onion, and/or chopped cilantro.
Recipe By     :
From:                                 Date:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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