CATEGORY |
CUISINE |
TAG |
YIELD |
Grains |
Mexican |
Mexican, Side dishes |
6 |
Servings |
INGREDIENTS
1 |
lb |
Beans |
|
|
Water |
1 |
c |
Onion — chopped |
|
|
Salt |
1 |
|
Garlic — clove |
INSTRUCTIONS
Soak beans overnight or by quick-soak method. Discard soak water. Cover
beans with water, add onion and garlic. Bring to boil and simmer until
tender, about 2 hours. Keep barely covered with water. Season to taste with
salt after cooking. Use for Frijoles Refritos or serve as side dish,
garnished with grated cheese, chopped green onion, and/or chopped cilantro.
Recipe By :
From: Date:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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