| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Mexican | Mexican, Side dishes | 6 | Servings |
INGREDIENTS
| 1 | lb | Beans |
| Water | ||
| 1 | c | Onion — chopped |
| Salt | ||
| 1 | Garlic — clove |
INSTRUCTIONS
Soak beans overnight or by quick-soak method. Discard soak water. Cover beans with water, add onion and garlic. Bring to boil and simmer until tender, about 2 hours. Keep barely covered with water. Season to taste with salt after cooking. Use for Frijoles Refritos or serve as side dish, garnished with grated cheese, chopped green onion, and/or chopped cilantro. Recipe By : From: Date: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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