| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Mexican | Beans, Mexican | 1 | Servings |
INGREDIENTS
| 1 | lb | Pinto beans |
| Water | ||
| 1/2 | lb | Bacon; cut into pieces |
| 1/2 | Onion; cut into pieces | |
| 2 | Cloves garlic | |
| 1 | ts | Salt |
| 1/2 | c | Cilantro; chopped |
INSTRUCTIONS
Wash beans. Heat water to boiling in medium sauce pan; add beans. Cook, adding water as necessary, for one hour. Add bacon, garlic, onion, and salt. Continue to cook at a low boil for 1 1/2 hours. Add cilantro during the last 15 minutes of cooking time. Posted by FUBAB 9/18/94. I found at a bulletin board at AOL long ago & recently formatted for MC. <adamsfmle@sprintmail.com> Posted to MC-Recipe Digest V1 #714 by Badams <adamsfmle@sprintmail.com> on Aug 01, 1997
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