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CATEGORY CUISINE TAG YIELD
Grains Mexican Beans, Mexican 1 Servings

INGREDIENTS

1 lb Pinto beans
Water
1/2 lb Bacon; cut into pieces
1/2 Onion; cut into pieces
2 Cloves garlic
1 ts Salt
1/2 c Cilantro; chopped

INSTRUCTIONS

Wash beans. Heat water to boiling in medium sauce pan; add beans. Cook,
adding water as necessary, for one hour. Add bacon, garlic, onion, and
salt. Continue to cook at a low boil for 1 1/2 hours. Add cilantro during
the last 15 minutes of cooking time.
Posted by FUBAB 9/18/94. I found at a bulletin board at AOL long ago &
recently formatted for MC. <adamsfmle@sprintmail.com>
Posted to MC-Recipe Digest V1 #714 by Badams <adamsfmle@sprintmail.com> on
Aug 01, 1997

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