CATEGORY |
CUISINE |
TAG |
YIELD |
Grains |
|
|
4 |
Servings |
INGREDIENTS
2 |
cn |
Goya pinto beans. 59 cents per can is much cheaper than Old El Paso |
1/2 |
md |
Onion chopped |
1 |
|
Tomato chopped |
2 |
|
Or more fresh jalapenos; chopped |
1/2 |
ts |
Cumin |
2 |
|
Cloves garlic; minced |
6 |
oz |
Beer |
INSTRUCTIONS
Bring to boil. Cook on low for 10 minutes until onions get soft. Salt and
white pepper to taste Add fresh cilantro just before serving.
Posted to bbq-digest V5 #444 by Kit Anderson <[email protected]> on Aug
07, 1997
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