| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | 4 | Servings | ||
INGREDIENTS
| 2 | Goya pinto beans. 59 cents | |
| per can is much cheaper | ||
| than Old El Paso | ||
| 1/2 | Onion chopped | |
| 1 | Tomato chopped | |
| 2 | Or more fresh jalapenos | |
| chopped | ||
| 1/2 | t | Cumin |
| 2 | Cloves garlic, minced | |
| 6 | oz | Beer |
INSTRUCTIONS
Bring to boil. Cook on low for 10 minutes until onions get soft. Salt and white pepper to taste Add fresh cilantro just before serving. Posted to bbq-digest V5 #444 by Kit Anderson <[email protected]> on Aug 07, 1997
A Message from our Provider:
“God is unfeeling? Ha! Alongside him we’re as cold as stones”