CATEGORY |
CUISINE |
TAG |
YIELD |
Grains |
|
Side dish, Beans |
6 |
Servings |
INGREDIENTS
2 |
|
Onion — minced |
1/2 |
c |
Sausage — chorizo or hot I |
2 |
tb |
Lard |
16 |
oz |
Tomatoes — drained and |
|
|
Choppe |
3 |
c |
Pinto beans — cooked |
6 |
|
Chilis, serrano — minced ( |
6 |
|
Bacon — minced |
1 |
ts |
Cumin |
1 |
|
Ham — diced (optional) |
INSTRUCTIONS
Add onions and lard to pinto beans and cook over medium heat 5 minutes,
stirring occasionally. In another skillet, fry bacon, ham and sausage. Add
to beans with tomatoes, chilies and spices. Heat thoroughly.
Recipe By :
From: Date:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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