| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | 8 | Servings | ||
INGREDIENTS
| 4 | Firm ripe tomatoes, chopped | |
| finely | ||
| 10 | Sprigs fresh coriander | |
| chopped finely | ||
| 1/2 | Onion, chopped finely | |
| 2 | Green chillies, chopped very | |
| finely | ||
| optional | ||
| 1 | Lime or lemon, juice of | |
| 1/2 | t | Salt and black pepper |
| 2 | t | Cooking oil |
| 300 | g | Frijoles Refritos, re-fried |
| beans | ||
| 10oz | ||
| 50 | g | Cheddar cheese, grated 2oz |
| 50 | g | Cream cheese, 2oz |
| 1 | 150 millilit single cream | |
| 5 floz |
INSTRUCTIONS
Mix the tomatoes, coriander, onion, chillies, lime or lemon juice, salt and pepper together and set aside. Heat the oil, add the re-fried beans and stir them for 2 minutes until they are bubbling. Remove from the heat and add the cheeses, stirring constantly until they melt. Add the tomato mixture and single cream and serve at room temperature. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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