Frijoles Con Crema (bean Dip)

Today, the pressure to fill auditoriums and services has driven many pastors to place the felt needs, or tastes, of the people above their duty to Christ. On every hand we hear of the Gospel being molded into a non-confrontative message intended to meet felt needs and impress the sinful heart. And, by most standards, this new philosophy of church life is working, as more and more auditoriums are filled with people hungry for a message that will affirm that they are actually on fairly good terms with the Almighty. But the biblical message is the message of the cross. It cuts right across the grain of the modern age's preoccupation with pride, tearing down the façade and exposing the wretchedness of the human heart… Unfortunately, while the modern “un-gospel” may fill seats, it is the true gospel of sin and grace that is “the power of God unto salvation” (Rom. 1:16).

David Hegg

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy			8	Servings

INGREDIENTS

4		Firm ripe tomatoes, chopped
		finely
10		Sprigs fresh coriander
		chopped finely
1/2		Onion, chopped finely
2		Green chillies, chopped very
		finely
		optional
1		Lime or lemon, juice of
1/2	t	Salt and black pepper
2	t	Cooking oil
300	g	Frijoles Refritos, re-fried
		beans
		10oz
50	g	Cheddar cheese, grated 2oz
50	g	Cream cheese, 2oz
1		150 millilit single cream
		5 floz

INSTRUCTIONS

Mix the tomatoes, coriander, onion, chillies, lime or lemon juice,
salt and pepper together and set aside.  Heat the oil, add the re-fried
beans and stir them for 2 minutes  until they are bubbling. Remove from
the heat and add the cheeses,  stirring constantly until they melt.
Add the tomato mixture and single cream and serve at room temperature.
Converted by MC_Buster.  Converted by MM_Buster v2.0l.

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