Name: Frijoles Refritos
Ingredients: 1 kg Drained cooked pinto beans; Broth from cooked pinto bean; 30 ml Vegetable oil

The wonder of wonders to me is not just the miracle where God instantly invades and just interrupts and violates the flow of everything, to me the greater wonder is that God can take it all and still make it work for His will. That’s astounding to me. The diversity of an innumerable number of events, circumstances and attitudes that occur within the limited freedom of men and demons and God pulls it all together to accomplish exactly what He wants done. Incredible not only to conceive that it can be done but to make it happen. But that is precisely what God does. So that the world with what we assume to be an almost infinite number of random choices is doing nothing more than acting out that which is predetermined by God.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Grains, Vegetables		Side dishes	1	Servings

INGREDIENTS

1	kg	Drained cooked pinto beans
		Broth from cooked pinto bean
30	ml	Vegetable oil

INSTRUCTIONS

Recipe by: Pamela McGarvey UCLA Comrehensive Epilepsy Program 1. Heat oil
in a medium skillet.
2.  Add drained cooked pinto beans to the skillet and mash up into a paste.
3.  Saute the beans over medium heat for about 5 minutes, stirring frequent
Author's Notes:
You will first need to make a batch of frijoles en olla for this recipe
Difficulty    : easy. Precision
: no need to measure.
Recipes sent to me from Bill, wight@odc.net

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