Name: Frijoles Refritos (Refried Beans)
Ingredients: 2 c Dried pinto or red kidney beans; 2 md Onions; finely chopped; 2 Cloves garlic; chopped; 1 Bay leaf; 2 Or more serrano peppers; chopped (optional); 3 tb Lard or salad oil; Salt and freshly ground pepper, to taste; Extra lard; (optional)

Avoid the habits and character of the sluggard’s presumptuous life: He delays beginning a job because he is self-indulgent. “I’m too tired, I’ll do it later” (Proverbs 6:6-10; 26:14). He delays beginning a job because he is dishonest. “I can’t because…” (Proverbs 22:13, 26:3). He delays completing a job because he is lazy (Proverbs 19:24, 26:15). He defends his inaction because he is proud (Proverbs 26:16) (Todd Murray).

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CATEGORY	CUISINE	TAG	YIELD
Grains			6	Servings

INGREDIENTS

2	c	Dried pinto or red kidney beans
2	md	Onions; finely chopped
2		Cloves garlic; chopped
1		Bay leaf
2		Or more serrano peppers; chopped (optional)
3	tb	Lard or salad oil
		Salt and freshly ground pepper, to taste
		Extra lard; (optional)

INSTRUCTIONS

Cover beans with water and soak overnight. Drain beans.
Add fresh water to cover, the onions, garlic, bay leaf and peppers. Cover,
bring to a boil, reduce heat and simmer gently, adding more boiling water
as necessary. Continue cooking until beans are soft. Add salt and pepper to
taste. There should not be much liquid when beans are cooked.
In a food processor, puree the beans. Heat remaining lard in a skillet and
saute puree until it becomes smooth, fairly dry paste.
Yield: 6 servings
HOME ENTERTAINING WITH DEAN FEARING SHOW #HE1A08 BREAKFAST
Posted to MC-Recipe Digest V1 #818 by Holly Butman
<butma001@acpub.duke.edu> on Sep 28, 1997

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