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CATEGORY CUISINE TAG YIELD
Grains, Vegetables Side dishes 1 Servings

INGREDIENTS

1 kg Drained cooked pinto beans
Broth from cooked pinto bean
30 ml Vegetable oil

INSTRUCTIONS

Recipe by: Pamela McGarvey UCLA Comrehensive Epilepsy Program 1. Heat oil
in a medium skillet.
2.  Add drained cooked pinto beans to the skillet and mash up into a paste.
3.  Saute the beans over medium heat for about 5 minutes, stirring frequent
Author's Notes:
You will first need to make a batch of frijoles en olla for this recipe
Difficulty    : easy. Precision
: no need to measure.
Recipes sent to me from Bill, wight@odc.net

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