Frische Tomatensuppe (fresh Tomato Soup)

I have never heard anyone say, “The really deep lessons of life have come through times of ease and comfort.” But I have heard strong saints say, “Every significant advance I have ever made in grasping the depths of God's love and growing deep with him, has come through suffering.” Samuel Rutherford said that when he was cast into the cellars of affliction, he remembered that the great King always kept his wine there. Charles Spurgeon said that those who dive in the sea of affliction bring up rare pearls.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Meats	German	German, Soups	4	Servings

INGREDIENTS

6		Tomatoes, Medium Size OR
2	lb	Italian Plum Tomatoes
1		Onion, Chopped
1		Celery, Stalk Chopped
2	c	Chicken Broth
1	T	Tomato Paste
1/2	t	Basil, Dried
1/4	t	Pepper, Freshly Ground
1/2	t	Salt
1/2	c	Yogurt

INSTRUCTIONS

Cut tomatoes into wedges and place in 1 1/2-quart saucepan with all
ingredients except yogurt.  Simmer uncovered 30 minutes. Strain to
remove tomato skins and seeds. Adjust seasonings. Garnish with
spoonfuls of yogurt.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

A Message from our Provider:

“To ignore our Creator is the height of selfishness”