0
(0)
0
(0)
CATEGORY CUISINE TAG YIELD
Meats German German, Soups 4 Servings

INGREDIENTS

6 Tomatoes; Medium Size OR
2 lb Italian Plum Tomatoes
1 Onion; Chopped
1 Celery; Stalk, Chopped
2 c Chicken Broth
1 tb Tomato Paste
1/2 ts Basil; Dried
1/4 ts Pepper; Freshly Ground
1/2 ts Salt
1/2 c Yogurt

INSTRUCTIONS

Cut tomatoes into wedges and place in 1 1/2-quart saucepan with all
ingredients except yogurt.  Simmer uncovered 30 minutes. Strain to remove
tomato skins and seeds. Adjust seasonings. Garnish with spoonfuls of
yogurt.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“God is unfeeling? Ha! Alongside him we’re as cold as stones”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?