CATEGORY |
CUISINE |
TAG |
YIELD |
Meats |
German |
German, Soups |
4 |
Servings |
INGREDIENTS
6 |
|
Tomatoes; Medium Size OR |
2 |
lb |
Italian Plum Tomatoes |
1 |
|
Onion; Chopped |
1 |
|
Celery; Stalk, Chopped |
2 |
c |
Chicken Broth |
1 |
tb |
Tomato Paste |
1/2 |
ts |
Basil; Dried |
1/4 |
ts |
Pepper; Freshly Ground |
1/2 |
ts |
Salt |
1/2 |
c |
Yogurt |
INSTRUCTIONS
Cut tomatoes into wedges and place in 1 1/2-quart saucepan with all
ingredients except yogurt. Simmer uncovered 30 minutes. Strain to remove
tomato skins and seeds. Adjust seasonings. Garnish with spoonfuls of
yogurt.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“God is unfeeling? Ha! Alongside him we’re as cold as stones”