Name: Frisee, Radicchio, And Asian Pear Salad with Hazelnut Vinai
Ingredients: 8 c Torn frisee; (French or Italian; ; curly chicory,; ; available at; ; specialty; ; producemarkets),; ; rinsed and spun dry; 1 Head radicchio; (about 3/4 pound),; ; separated into; ; leaves, rinsed,; ; spun dry,; ; andshredded (about; ; 6 cups); 2 Asian pears; (available at; ; specialty produce; ; markets), cored and; ; cut into; ; 1/2-inchpieces; 3 tb White-wine vinegar; 1 ts Dijon-style mustard; 3 tb Hazelnut oil or walnut oil; (available at; ; specialty foods; ; shops); 3 tb Olive oil; 1/4 c Hazelnuts; toasted and skinned; ; (procedure follows); ; and chopped

The Law’s purpose was temporary. Unlike God’s unchanging covenant with Abraham, the Mosaic one was at risk due to Israel’s persistent rebellion (Dan. 9:7-14; Hos. 6:7; 8:1). The solution God promises is not a renewal of what He gave at Sinai, but a new arrangement “not like the covenant I made with their fathers on the day I took them by the hand to bring them out of the land of Egypt, my covenant which they broke” (Jer. 31:34). That promise of something new was not lost on its intended audience.

Scott Klusendorf

CATEGORY	CUISINE	TAG	YIELD
Grains	Asian	October 199	1	servings

INGREDIENTS

8	c	Torn frisee; (French or Italian
		; curly chicory,
		; available at
		; specialty
		; producemarkets),
		; rinsed and spun dry
1		Head radicchio; (about 3/4 pound),
		; separated into
		; leaves, rinsed,
		; spun dry,
		; andshredded (about
		; 6 cups)
2		Asian pears; (available at
		; specialty produce
		; markets), cored and
		; cut into
		; 1/2-inchpieces
3	tb	White-wine vinegar
1	ts	Dijon-style mustard
3	tb	Hazelnut oil or walnut oil; (available at
		; specialty foods
		; shops)
3	tb	Olive oil
1/4	c	Hazelnuts; toasted and skinned
		; (procedure follows)
		; and chopped

INSTRUCTIONS

In a bowl combine the frisee, the radicchio, and the pears. In a small bowl
whisk together the vinegar, the mustard, and salt and pepper to taste, add
the oils in a stream, whisking, and whisk the dressing until it is
emulsified. Toss the salad with the dressing, divide it among 8 salad
plates, and sprinkle each serving with some of the hazelnuts.
To toast and skin hazelnuts:
Toast the hazelnuts in one layer in a baking pan in a preheated 350F. oven
for 10 to 15 minutes, or until they are colored lightly and the skins
blister. Wrap the nuts in a kitchen towel and let them steam for 1 minute.
Rub the nuts in the towel to remove the skins and let them cool.
Serves 8.
Gourmet October 1990
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”

There is nothing into which the heart of man so easily falls as pride, and yet there is no more vice which is more frequently, more emphatically, and more eloquently condemned in Scripture. Pride is a thing which should be unnatural to us, for we have nothing to be proud of. In almost every other sin, we gather us ashes when the fire is gone. But here, what is left? The covetous man has his shining gold, but what does the proud man have? He has less than he would have had without pride, and is no gainer whatever. Pride wins no crown.

C.H. Spurgeon