Name: Fris'ee Salad with Goat Cheese, Maple Vinaigrette, And Cand
Ingredients: 1/4 c Balsamic vinegar; 2 tb Pure maple syrup; 1 tb Minced shallot; 1/2 c Extra-virgin olive oil; 1/4 c Olive oil; 1/2 ts Salt; or to taste; 1/4 ts Black pepper; or to taste; 2 c Walnut halves; 3/4 c Confectioners' sugar; Vegetable oil for deep-frying; 1/2 ts Salt; or to taste; 1/2 ts Cayenne; or to taste; 3 lg Head fris'ee; (French or Italian; ; curly chicory,; ; available at; ; specialty produce; ; markets), outer; ; leaves discarded; ; and the inner; ; leaves rinsed, spun; ; dry, and torn into; ; 2-inch pieces.; 9 Medjool dates; pitted and sliced; ; thin; 3 oz Laura Chenel's Taupinie're* or other goat; cut into 6 slices; ; cheese such at St. Maure or Valencay; 3 oz Laura Chenel's Chabis* or other goat; cut into 6 slices; ; cheese such as a Montrachet or; ; Chevrion; 3 oz Laura Chenel's Capriccio* cut into 6

In considering the conflict between the sovereignty of God in election and the human responsibility, J.I. Packer writes: What is an antinomy? The Shorter Oxford Dictionary defines it as ';”a contradiction between conclusions which seem equally logical, reasonable or necessary.” For our purposes, however, this definition is not quite accurate; the opening words should read “an appearance of contradiction.” For the whole point of an antinomy – in theology, at any rate – is that it is not a real contradiction, though it looks like one. It is an apparent incompatibility between two apparent truths. An antinomy exists when a pair of principles stand side by side, seemingly irreconcilable, yet both undeniable.

J.I. Packer

CATEGORY	CUISINE	TAG	YIELD
Grains, Vegetables, Dairy	Sami	Gma4	1	servings

INGREDIENTS

1/4	c	Balsamic vinegar
2	tb	Pure maple syrup
1	tb	Minced shallot
1/2	c	Extra-virgin olive oil
1/4	c	Olive oil
1/2	ts	Salt; or to taste
1/4	ts	Black pepper; or to taste
2	c	Walnut halves
3/4	c	Confectioners' sugar
		Vegetable oil for deep-frying
1/2	ts	Salt; or to taste
1/2	ts	Cayenne; or to taste
3	lg	Head fris'ee; (French or Italian
		; curly chicory,
		; available at
		; specialty produce
		; markets), outer
		; leaves discarded
		; and the inner
		; leaves rinsed, spun
		; dry, and torn into
		; 2-inch pieces.
9		Medjool dates; pitted and sliced
		; thin
3	oz	Laura Chenel's Taupinie're* or other goat; cut into 6 slices
		; cheese such at St. Maure or Valencay
3	oz	Laura Chenel's Chabis* or other goat; cut into 6 slices
		; cheese such as a Montrachet or
		; Chevrion
3	oz	Laura Chenel's Capriccio* cut into 6
		; slices
6		Thin slices whole-wheat walnut bread
		Chopped fresh chervil and chives for
		; garnish

INSTRUCTIONS

FOR THE VINAIGRETTE
FOR THE CANDIED WALNUTS
To make the vinaigrette:
In a small bowl, whisk together the vinegar, the syrup, and the shallot;
add the oils in a stream, whisking, and whisk the vinaigrette until it is
emulsified. Season the vinaigrette with the salt and pepper.
To make the candied walnuts:
In a saucepan, simmer the walnuts in water to cover for 5 minutes, or until
they are softened slightly. Drain them and transfer to paper towels to dry
completely. In a bowl, stir together the walnuts and sugar. In a heavy
kettle, heat 3 inches of the oil to 350 degrees on a deep-fat thermometer
and fry the walnuts in batches for 1 to 2 minutes, or until they are brown
and crisp. Transfer the walnuts as they are fried with a slotted spoon to a
baking sheet and season with the salt and cayenne.
To serve:
In a large bowl, toss the fris'ee with the dates and enough of the
vinaigrette to just coat the salad, reserving any remaining vinaigrette for
another use. Divide the salad among 6 plates, mounding it in the center,
divide the cheeses and the bread around it, and sprinkle the salads with
the walnuts and herbs. Serves 6.
*Available at some specialty foods shops or by mail order from Laura
Chenel's Che'vre, 1550 Ridley Avenue, Santa Rosa, CA 95401; (707) 575-8888.
Copyright 1993 Cindy Pawlcyn, Fog City Diner, San Francisco.
Converted by MC_Buster.
Recipe by: Good Morning America
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Lust and selfishness do not equal love”

A woman’s heart bears God’s image differently than a man’s does, but no less accurately. Indeed, with only the masculine qualities that men exhibit, God’s image is not completely displayed in this world. Men must realize that those feminine qualities that seem so baffling (and to a certain extent always will) are things of beauty and honor that manifest aspects of the image of God. Far from wishing that a woman’s perspective could just be ignored or somehow fixed, Christian men should look upon women with wonder and joy – indeed, with the very delight once expressed by Adam in the Garden! (Richard and Sharon Phillips).

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