| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | 1 | Servings | ||
INGREDIENTS
| 1/2 | ts | Chipotle puree |
| 3/4 | c | Your favorite Caesar dressing |
| Toasted sunflower or pumpkin seeds |
INSTRUCTIONS
GARNISH By CATHY THOMAS The Orange County Register Add one-half teaspoon chipotle puree to three-fourths cup of your favorite Caesar dressing. Toss with romaine, using only enough to lightly coat the leaves. Garnish with toasted sunflower or pumpkin seeds. Posted to CHILE-HEADS DIGEST by Leslie Duncan <duncan@vianet.on.ca> on Sep 24, 1998, converted by MM_Buster v2.0l.
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