CATEGORY |
CUISINE |
TAG |
YIELD |
Grains |
|
|
1 |
Servings |
INGREDIENTS
1/2 |
ts |
Chipotle puree |
3/4 |
c |
Your favorite Caesar dressing |
|
|
Toasted sunflower or pumpkin seeds |
INSTRUCTIONS
GARNISH
By CATHY THOMAS The Orange County Register
Add one-half teaspoon chipotle puree to three-fourths cup of your favorite
Caesar dressing. Toss with romaine, using only enough to lightly coat the
leaves. Garnish with toasted sunflower or pumpkin seeds.
Posted to CHILE-HEADS DIGEST by Leslie Duncan <duncan@vianet.on.ca> on Sep
24, 1998, converted by MM_Buster v2.0l.
A Message from our Provider:
“Beauty: an act of God”