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CATEGORY CUISINE TAG YIELD
Dairy Hungary, Soups/stews, New, Formatted 6 Servings

INGREDIENTS

2 tb Butter, unsalted
1 tb Flour, all-purpose
2 tb Dill; minced
4 c Water; cold
Salt
1/2 c Sour cream
1 tb Lemon juice

INSTRUCTIONS

Make a roux with the butter and flour. Cook it until golden brown. Add
dill, stir well, immediately pour in 1/2 cup cold water and whip until
smooth. Add 3-1/2 cups water and salt to taste. Cook soup for about 10
minutes.
Mix sour cream with lemon juice and put in the soup tureen. Eliminate
lemon juice if the soup is too sour for your taste. Pour the soup over.
Serve with Potato Dumplings (recipe). Cook these dumplings in the fresh
dill soup for 5 minutes.
MM conversion and upload by DonW1948@aol.com / COH Submitted By
DONW1948@AOL.COM  On   SAT, 2 SEP 1995 142446 -0400
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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