| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Sami | Home4 | 1 | servings |
INGREDIENTS
| 3 | Eggs | |
| 2 | tb | Milk |
| 1/4 | c | Olive oil |
| 1 | c | Cubed potatoes |
| 1/2 | c | Diced green peppers |
| 1/2 | c | Diced onions |
| 1/2 | c | Sausage |
| 4 | c | Arugula |
| 4 | c | Mixed baby greens |
| 4 | Ears corn – kernels cut off cob | |
| 8 | Chopped roma tomatoes | |
| 1 | Sliced red onion | |
| 1 | Roasted red bell pepper – sliced | |
| 1 | c | Sliced buffalo mozzarella |
| 2 | tb | Balsamic vinegar |
| 1/4 | c | Olive oil |
| Salt and pepper |
INSTRUCTIONS
FRITATA ARUGULA SALAD Directions: Fritata - In a large bowl, combine all ingredients, whisking until well combined. Pour mixture into a 9" baking pan. Place in a 350 degree oven for 45 minutes or until cooked through. Salad - Mix together all the lettuces, vegetables and cheese. In a separate bowl, whisk together the vinegar, oil and salt and pepper. Pour dressing over the salad and toss to combine. Serve with fritata. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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