| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | 1 | Servings | ||
INGREDIENTS
| 2 | Jars (6 oz) marinated artichoke hearts, chopped; reserve marinade | |
| 3 | Green onions, chopped | |
| 1 | lg | Garlic clove, mashed |
| 4 | Eggs, beaten | |
| 6 | Soda crackers, crushed | |
| 1/2 | lb | Sharp cheddar cheese, shredded |
| 2 | tb | Parsley, chopped |
| Salt & pepper to taste |
INSTRUCTIONS
Saute onion and garlic in reserved marinade until limp. Beat eggs and add crackers, cheese, parsley, chopped artichokes, onion/garlic mixture, and salt and pepper. Put all into a buttered 8 x 8 baking pan. Bake at 325 degrees for 35 - 40 minutes, until set (test with a toothpick). Cut into squares and serve. Posted to Kitmailbox by Georgemmmc@aol.com on Apr 27, 1997
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