CATEGORY |
CUISINE |
TAG |
YIELD |
Meats, Eggs |
|
Brunch, Melets, Spam, Pam1 |
6 |
servings |
INGREDIENTS
3 |
tb |
Butter |
1/2 |
c |
Chopped onion |
1/2 |
c |
Chopped green pepper |
2 |
md |
Potatoes; peeled, and |
|
|
Cut 1/4" cubes |
1 |
cn |
Spam luncheon meat – (7 oz); cut 1/4" cubes |
10 |
|
Pitted black olives; chopped |
6 |
|
Eggs |
2 |
tb |
Water |
1/4 |
ts |
Freshly-ground black pepper |
INSTRUCTIONS
In 10-inch omelet pan or skilet melt 2 tablespoons butter over medium heat.
Add onion, green pepper and potatoes; cook over medium heat, stirring
occasionally, until vegetables are crisply tender (5 to 7 minutes).
Add Spam and olives; continue cooking until Spam is heated through. Loosen
sauteed ingredients from bottom of pan; add remaining 1 tablespoon butter.
Tilt pan to cover bottom with butter.
In small bowl mix eggs, water, and pepper; pour over Spam mixture. Cover;
cook over low heat 12 to 15 minutes or until egg mixture is set on top.
With pancake turner, loosen edges and bottom; invert onto serving platter.
This recipe yields 6 servings.
Source: "Undocumented, but from somewhere on the WWW" S(Formatted for MC5):
"10-12-1999 by Joe Comiskey - jcomiskey@krypto.net"
Per serving: 165 Calories (kcal); 11g Total Fat; (59% calories from fat);
7g Protein; 10g Carbohydrate; 203mg Cholesterol; 181mg Sodium Food
Exchanges: 1/2 Grain(Starch); 1 Lean Meat; 1/2 Vegetable; 0 Fruit; 1
1/2 Fat; 0 Other Carbohydrates
Recipe by: n/a
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