| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | New, Text, Import | 1 | Servings | |
INGREDIENTS
| 6 | Green apples, peeled, and cored | |
| 2 | qt | Canola oil, or frying |
| 2 | lg | Eggs |
| 4 | tb | Milk |
| 1 | c | Flour |
| 4 | tb | Sugar |
| 2 | tb | Kirsch |
| 2 | c | Vanilla gelato |
| Cinnamon to dust |
INSTRUCTIONS
Slice apples into 1/2-inch thick rounds and set aside. Heat oil to 375 F. In a medium mixing bowl, whisk together eggs and milk. Slowly add flour to the mixture, 3 tablespoons at a time, until all is incorporated. Stir in sugar and kirsch. Allow to stand 10 minutes. Dip each slice into batter and toss into hot oil, 3 or 4 at a time. Cook until golden brown, remove to plate lined with paper towels and drain. Continue until all are done. Place 5 slices on each plate in an overlapping circle. Place 1 scoop vanilla gelato in center, sprinkle with cinnamon and serve. Yield: 4 servings Recipe by: Molto Mario Posted to MC-Recipe Digest V1 #582 by Sue <suechef@sover.net> on Apr 20, 1997
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